And I understand when I usually start a question with that phrase the answer is almost always "Yes." But hear me out.
Is it just me, or when someone tries to be nice and compliment you and asks, "Have you lost weight?" it does NOT feel like a compliment.
Here are the thoughts that go through my mind while I'm trying to smile and respond appropriately:
"I had weight to lose?"
"Maybe it's the oversized flannel and large bird's nest hair that's causing that illusion you're seeing."
"I'm fine today, thanks for asking!"
"Have you found it?"
Seriously, am I the only one who feels this way? I mean, I know the compliment-er is just trying to be nice and all. And if I were actually losing weight and was super excited about it, I might even muster up a real smile instead of a fake one.
Well what I'm getting at is, no one appreciates this backward form of a compliment (because I'm going to assume you feel EXACTLY the way I do). So if you were thinking of giving this kind of "compliment," you have been warned of the possible unexpected reactions.
To prove a point, let's eat some ice cream. No, let's eat some ice cream pie. Because adding a little extra butter and sugar will definitely show how serious we (WE!) are about this issue.
Now excuse me while I step off my soap box.
So.... ice cream pie is something I've been making for a while. It started a few summers ago where I'd make flavor after flavor, bringing them to work at least once a week. For the entire summer. That's a lot of ice cream. Well I've since slowed down from factory-producing to a more reasonable couple-times-a-season output, and it really couldn't be any easier.
The secret is the crust. I've been keeping this dear recipe to myself for years, and now I've decided to share it with you. I think it's even the first recipe I ever developed myself. You should be honored. It might not blow you away, but without it you wouldn't have real ice cream pie. I should charge you, really. But I won't.
Tips still welcome.
Ice Cream Pie
2 cups ground sugar cones (approx. 1 12-count package)
6 Tbsp melted butter
2 Tbsp granulated sugar
1 pint ice cream
Any additional toppings
Preheat oven to 350 degrees F. Toss first 3 ingredients together with a fork. Press mixture into a pie dish to form the crust. Bake for 7-8 minutes until slightly golden. Cool completely (put in the freezer for 15-20 minutes to speed this part up!). Allow ice cream to soften a bit, then fill crust with the ice cream of your choice and add toppings (my standards are chocolate ganache, caramel sauce, whipped cream, sprinkles, candy....the list goes on.......). Some combos I've done are caramel chai spice, Oreo fudge brownie, mint chocolate chip, creamsicle, banana split, vanilla fudge sundae...and about a million others!
Oreo Fudge Brownie
Well there it is, folks. You impressed yet? The least you can do is try it before SUMMER ENDS. So hurry up. And please excuse my iffy diner-quality photos. I won't even try to defend them, the ice cream pie makes up for it.